To add more flavor to this mac n cheese, I like to add 2 teaspoons of garlic powder and a dash of paprika or ground nutmeg.I prefer using a blend of shredded cheddar and mozzarella in my creamy stovetop mac and cheese, but youre welcome to use any cheese you have on hand.But feel free to use whatever type of noodle you have on hand. I chose to use cavatappi noodles, as I love the shape and thickness of them.Lighter Mac and Cheese: Swapping half of the cheese sauce for pureed cauliflower cuts calories and still tastes incredible. Smoked paprika is also delicious.īroccoli Mac and Cheese: A kid favorite! Stir roasted broccoli or steamed broccoli into the pot before serving. Spiced Macaroni and Cheese: Mustard, nutmeg, and a pinch of cayenne pepper are classic additions to the cheese sauce.
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